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Comprehensive Food Service Program |
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Providing a step by step development program from initial layout through ongoing operations with no franchise fees or royalties.
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Design and Construction Assistance |
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Floor plans designed for optimal customer service
- Floor plans designed for optimal labor efficiency
- Complete contruction drawings
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Best Value Sourcing for Equipment and Materials |
- Complete equipment package (from a spatula to fryers) and recommended suppliers
- Equipment layout, operation procedures and preventive maintenance schedules
- Assistance in finding the right food suppliers
- Provide raw material price guide lines
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Extensive 4 Week Training |
Management and Kitchen staff training at our location and on site that includes:
- Financial management and organizational training
- Food preparation, food handling, and food storage training
- Government food establishment’s requirements
- Food Safety Procedures, audits and forms
- Equipment operation, cleaning and sanitizing
- Customer service tips and mystery shopper program
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Proprietary Menu and Product Manual |
Extensive great recipe ready to eat menu ranging from:
- Breakfast Items
- Chicken
- Cold Snacks and Sandwiches
- Fish
- Hot Food and Hot Sandwiches
- Soups and Salads
- Wraps
- Desserts
A Product Manual of every menu item that includes:
- Product consist of bill of material and equipment used
- Detailed Product prep procedures with temps and cook times
- Product Shelf Life and Waste procedures
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Operating Systems and Support |
A Tested Business System and Support Services to help you through the finer points of operating your business that includes:
- Key Performance Metrics
- Weekly Work Schedules
- Weekly Employee Prioritized Task List
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Point of Sale and Inventory Control |
Provide implementation and training of Point of Sale/Inventory Management Software which features:
- Tracks Backroom inventory by UPC/PLU
- Able to make mass retail and cost price changes for predefined selection groups
- Inventory Receiving or EDI which updates quantity on hand, cost and retail price
- Computer Generated Vendor Orders and various Sales/Inventory Reports
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Marketing and Advertising |
Provide professionally designed advertising, door to door flyer/coupon marketing, implementation of promotions that work and an online food order website that you can manage yourself.
Website Features:
- Display your entire menu with a menu item photo and detailed description
- A Fax Machine is all that is needed, all orders converted to a fax
- Stay in touch with your customers with auto Email Daily Specials that have a product photo and description
- Printable Daily Specials with photo, description, and special price for in store signage
- Food Order Reports on what was viewed, purchased, how much and how often
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Operations